Amaranth, Bicolor – Microgreen Seed

Description

Bicolor Amaranth Microgreens are vibrant and colorful with a mild, slightly sweet flavor and a touch of earthiness. These microgreens add a stunning visual contrast to your dishes with their rich red and green foliage. Bicolor amaranth is not only a feast for the eyes but also provides a host of nutritional benefits.

Key Features:

• Vibrant Color: Bicolor amaranth microgreens feature beautiful red and green leaves, making them a striking addition to any plate.
• Mild, Earthy Flavor: The flavor is slightly sweet and nutty, offering a mild earthy taste that pairs well with a variety of dishes.
• High in Nutrients: Rich in vitamins A, C, and K, as well as calcium, iron, and antioxidants, bicolor amaranth microgreens support overall health and wellness.
• Easy to Grow: These microgreens are easy to grow, even for beginners, and can be harvested quickly within 7–14 days.

Growing Information:

• Planting Instructions:
  • Soil Preparation: Fill a shallow tray or container with a well-draining potting mix or microgreen-specific growing medium. Ensure that there is enough space for air circulation and water drainage.
  • Sowing Seeds: Sprinkle the seeds evenly across the surface of the soil, gently pressing them down to ensure good contact. You can lightly cover them with a thin layer of soil.
  • Light Requirements: Place the tray in a bright, sunny location that receives at least 6 hours of natural sunlight or use grow lights for 12-16 hours of light per day.
• Watering Needs: Keep the soil consistently moist but not soaked. Mist the microgreens with a spray bottle to maintain a high humidity level, especially in the early stages of growth.
• Temperature: Bicolor amaranth microgreens grow best in temperatures between 60°F and 75°F (15°C - 24°C). They can tolerate slight temperature fluctuations but prefer a moderate, consistent environment.

Care Tips:

1. Light: Bicolor amaranth microgreens need plenty of light to thrive, either from natural sunlight or grow lights. Aim for 12–16 hours of light per day.
2. Watering: Keep the soil lightly moist but not overly wet. Overwatering can lead to mold or root rot, so ensure the soil drains properly.
3. Air Circulation: Good air circulation is important to prevent fungal issues. Avoid overcrowding the microgreens and allow space for airflow.
4. Harvesting: Bicolor amaranth microgreens are ready for harvest when they reach 2–3 inches tall, typically around 7–14 days after sowing. Use clean scissors to snip the microgreens just above the soil line.

Benefits:

• Nutrient-Dense: Amaranth microgreens are packed with essential vitamins and minerals like vitamin A, C, K, calcium, iron, and magnesium, which promote healthy skin, bones, and immune function.
• Antioxidants: Rich in antioxidants, these microgreens help protect the body from oxidative stress and may have anti-inflammatory properties.
• Digestive Health: Amaranth microgreens are a good source of dietary fiber, which supports digestive health and regularity.
• Aesthetic Appeal: The vibrant red and green leaves make Bicolor amaranth microgreens a visual delight and a beautiful garnish for various dishes, from salads and wraps to soups and smoothies.

Amaranth, Bicolor – Microgreen Seed offers a nutritious, visually appealing, and easy-to-grow option for your home garden. These microgreens will add a burst of color and flavor to your meals while providing a wide array of health benefits. Enjoy the beauty and the bounty of bicolor amaranth in your kitchen!