Amazing 2 – Cayenne Pepper Seed

Description

Amazing 2 is an F1 hybrid cayenne pepper known for its high yield, robust heat, and excellent flavor profile. These vibrant, slender peppers are packed with intense heat (Scoville Heat Rating: 30,000–50,000 SHU) and a slightly sweet, smoky flavor that’s perfect for adding a spicy kick to your culinary creations. The Amazing 2 peppers are a great choice for drying, making your own cayenne powder, or using fresh in salsas, sauces, and hot dishes. With its high productivity and disease resistance, this variety is ideal for gardeners looking for a reliable, high-performing cayenne pepper that delivers consistent results season after season. The plants are compact but produce an abundance of peppers that ripen from green to a fiery red, offering both visual appeal and intense heat.

Features:

• High Heat Level: Amazing 2 peppers pack a medium to hot punch (Scoville Heat Rating: 30,000–50,000 SHU), making them perfect for those who enjoy a good amount of heat.
• F1 Hybrid: As an F1 hybrid, Amazing 2 ensures uniform growth, high yield, and improved disease resistance, providing a reliable harvest every time.
• Vibrant Red Color: These peppers ripen to a bold red, adding a pop of color to your garden and kitchen.
• Versatile Culinary Use: Ideal for drying to make cayenne pepper powder, adding to salsas, soups, stir-fries, and hot sauces, or for spicing up roasted dishes.
• High Yield: This variety is known for producing an abundance of peppers per plant, making it a great option for gardeners seeking maximum harvest.
• Disease Resistance: Bred to withstand common diseases, ensuring a healthy and productive plant throughout the growing season.

Specifications:

• Growth Cycle: 70–80 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly to maintain consistent moisture, especially during fruit development, but avoid waterlogging.
• Spacing: Space plants 12–18 inches apart for optimal growth and airflow.
• Harvesting: Harvest when peppers are fully ripened to red for the most intense heat and flavor. Can also be picked green for a milder heat.
• Heat Level: Hot (Scoville Heat Rating: 30,000–50,000 SHU)
• Flavor Profile: Smoky, slightly sweet with intense heat, ideal for adding spice to a variety of dishes.
• Plant Type: Annual (F1 Hybrid)