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Amethyst – Cauliflower Seed

€12,95 EUR
Sale price €12,95 EUR €21,95 EUR
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Size: 100

Description

Unlock vibrant color and exceptional flavor with Amethyst – Cauliflower Seeds, a premium hybrid variety known for its stunning purple heads and superior taste. Amethyst cauliflower is a high-yielding, disease-resistant variety that offers both visual appeal and excellent culinary qualities. With its unique purple hue and delicate flavor, this cauliflower is perfect for fresh salads, roasting, or adding a pop of color to any dish. Grow Amethyst for a standout crop that delivers healthy, flavorful cauliflower with a striking appearance.

 

Key Features:

Unique Purple Color: Produces beautiful, deep purple heads that are perfect for adding color and nutrition to your meals.

F1 Hybrid Variety: Engineered for uniform growth, disease resistance, and high yields, ensuring a reliable harvest.

Delicate, Mild Flavor: Offers a mild and slightly nutty flavor, making it a versatile addition to a variety of dishes.

High Yielding: Suitable for both home gardeners and commercial growers, providing abundant, uniform heads.

Disease Resistance: Exhibits strong resistance to common cauliflower diseases, including Downy Mildew and Fusarium Wilt.

Rich in Nutrients: Packed with antioxidants, vitamins, and minerals, making it a healthy choice for your diet.

 

Specifications:

Plant Type: Annual

Head Color: Vibrant purple

Head Size: Medium to large, 6–8 inches in diameter

Days to Maturity: 70–80 days from sowing

Sunlight Requirements: Full sun

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.5

Germination Time: 7–10 days at 65–75°F

Planting Season: Spring to early summer, after the last frost

Ideal For: Home gardens, market farming, and organic vegetable production

 

Planting Instructions:

Preparation: Choose a sunny location with fertile, well-drained soil. Enrich the soil with organic compost to improve fertility and soil structure.

Sowing: Start seeds indoors 6–8 weeks before the last expected frost date. Sow seeds 1/4 inch deep in seed trays and transplant seedlings once they are 4–6 inches tall and the danger of frost has passed.

Spacing: Space plants 18–24 inches apart in rows, with rows 24–30 inches apart to allow room for growth.