Angelica – Organic Herb Seed

Description

Angelica is a highly aromatic herb known for its sweet, spicy flavor and medicinal properties. It has been used for centuries in culinary and medicinal traditions. This organic Angelica seed will grow into a striking plant with tall, leafy stems and large, umbrella-like clusters of white or greenish flowers, making it a great addition to any herb garden.

Key Features:

• Variety: Angelica (Angelica archangelica) – Organic herb variety known for its aromatic leaves, seeds, and roots.
• Maturity: Typically takes about 2 years to reach full maturity. However, you can begin harvesting leaves and stems in the first year.
• Flavor: Sweet and slightly spicy, with a hint of licorice and a warm, earthy undertone. The root is often used for flavoring spirits like gin.
• Height: Grows up to 5-6 feet tall, producing large, feathery leaves and distinctive flowers.
• Flower Color: White or greenish-white, clustered in large, umbrella-like formations.

Growing Information:

Germination Rate: High germination rate when planted under proper conditions.

Preferred Growing Conditions:

• Sunlight: Partial to full sun. Angelica thrives in areas with a moderate amount of sunlight, although it can tolerate some shade, particularly in hotter climates.
• Soil: Well-drained, fertile soil with a pH of 6.0 to 7.0. It prefers moist, rich soil with plenty of organic matter.
• Watering: Angelica requires consistent moisture, especially during dry spells. However, avoid waterlogged soil as it can lead to root rot.

Planting:

• Indoor Start: You can start Angelica seeds indoors 6-8 weeks before the last frost date to give them a head start.
• Outdoor Planting: Direct sowing can be done after the last frost date. Plant seeds about ¼ inch deep and space them 12-18 inches apart.
• Spacing: Once seedlings emerge, thin them to about 12 inches apart to allow for healthy growth.

Care Tips:

1. Soil Preparation: Prepare the soil by loosening it to a depth of at least 12 inches and mixing in compost or well-rotted manure to improve fertility.
2. Watering: Keep the soil consistently moist but not soggy. Regular watering is essential, particularly during the first year of growth.
3. Mulching: Apply mulch around the base of the plant to retain moisture and keep the soil cool. This is especially helpful during dry periods.
4. Weeding: Keep the area around Angelica plants weed-free to avoid competition for nutrients and water.
5. Pruning: You can prune the plants to shape them, but be careful not to damage the roots, as they can be quite delicate.
6. Harvesting: Harvest the leaves and stems in the first year, while the roots can be harvested in the second year. The flowers are also edible and can be used in teas or as a garnish.

Benefits:

• Culinary Uses: The leaves, stems, and seeds can be used in cooking. They pair well with rich, savory dishes, and the root is commonly used in liqueur production. Angelica is also used to flavor jams, jellies, and candies.
• Medicinal Uses: Known for its potential health benefits, including aiding digestion, improving circulation, and acting as an anti-inflammatory. It has been used traditionally to treat ailments like colds, indigestion, and even as a mild sedative.
• Aromatic Appeal: The sweet, spicy fragrance of Angelica can be enjoyed in both the garden and home. The flowers are also attractive to pollinators, such as bees and butterflies.
• Gardening Appeal: Angelica's tall, dramatic growth and large leaves make it a striking plant in herb gardens or as part of an ornamental garden.

Angelica – Organic Herb Seed is a versatile herb with a rich history of culinary and medicinal uses. It's easy to grow in the right conditions and can provide you with both beautiful flowers and aromatic, flavorful foliage. Whether you use it for flavoring, medicinal remedies, or simply for its beauty in the garden, Angelica is an herb that offers both practical and aesthetic benefits.