Angled Luffa

Description

• Angled Luffa (also known as Luffa acutangula) is an exciting and versatile plant that offers both culinary and practical benefits. Known for its long, angled fruits, Angled Luffa is commonly used in Asian cuisine and as a natural sponge when dried. This climbing vine produces vibrant, green, ribbed fruits that are tender and delicious when harvested young, making them perfect for stir-fries, soups, and curries. As the fruits mature, they can be harvested, peeled, and dried to create natural sponges. The plant thrives in warm climates and requires plenty of space for its vigorous growth.
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• Features:
• Type: Organic Angled Luffa seeds
• Weight: 25g
• Fruit Color: Green when young, maturing to a beige color when dried
• Fruit Shape: Long, ribbed, and angled fruits
• Culinary Use: Tender when young, excellent for stir-fries, soups, and curries
• Practical Use: Dried fruits are used as natural sponges
• Growing Habit: Climbing vine, requires support like trellises
• Growing Season: 75-90 days from sowing (for edible fruits)
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• Specifications:
• Planting Depth: 1/2 inch (1.3 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Ideal Temperature Range: 70-90°F (21-32°C)
• Watering Needs: Regular watering, especially during flowering and fruiting
• Soil Requirements: Well-drained, fertile soil with organic matter
• Sunlight Requirements: Full sun for best growth and yield