Artichoke- Purple of Romagna

Description

1. Artichoke - Purple of Romagna is a premium, heirloom variety known for its rich, bold flavor and striking purple-tinted buds. This Italian cultivar is prized for its tender, meaty hearts and vibrant color, making it a favorite among chefs and gardeners alike. The Purple of Romagna produces compact, upright plants that thrive in well-drained soil and full sun, delivering delicious artichokes that are perfect for steaming, grilling, or stuffing. With its high yield and ability to produce year after year, this perennial vegetable is an excellent addition to any garden, offering both beauty and culinary delight.
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3. Features:
4. Type: Organic Purple of Romagna Artichoke seeds
5. Weight: 25g
6. Flower Bud Color: Deep purple, with green tips
7. Heart Color: Light green, tender, and flavorful
8. Taste: Rich, nutty, slightly sweet, and tender
9. Plant Size: Upright, reaching about 3-4 feet (90-120 cm) in height
10. Harvest Time: 2 years from planting for a perennial harvest
11. Ideal for: Steaming, grilling, stuffing, or using in Mediterranean dishes
12. Country of Origin: Italy, known for its traditional artichoke cultivation
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14. Specifications:
15. Planting Depth: 1/2 inch (1.3 cm)
16. Spacing Between Plants: 3-4 feet (90-120 cm)
17. Ideal Temperature Range: 60-75°F (15-24°C)
18. Watering Needs: Regular watering, especially during flowering and fruiting
19. Soil Requirements: Well-drained, fertile soil rich in organic matter
20. Sunlight Requirements: Full sun for best growth and harvest