Arugula – Microgreen Seed

Description

Arugula microgreens are a bold, peppery addition to any meal, offering a tangy and slightly spicy flavor that’s perfect for those who love a little extra kick. Known for their vibrant green leaves and fast growth, these microgreens are ready to harvest in just 7–14 days. Packed with nutrients, including vitamins A, C, and K, Arugula microgreens are not only delicious but also a healthy choice. Whether used in salads, sandwiches, or as a garnish, these microgreens bring a refreshing zest and color to your dishes, making them an easy and flavorful choice for year-round growing.

Features:

• Peppery, Tangy Flavor: The distinctive, spicy taste of arugula microgreens adds a bold and flavorful kick to your meals.
• Vibrant Green Leaves: The tender, bright green leaves are not only flavorful but also visually striking, enhancing the look of any dish.
• Quick to Grow: Ready to harvest in just 7–14 days, making them a fast-growing and satisfying option for gardeners.
• Nutrient-Rich: Packed with vitamins A, C, K, and folate, as well as antioxidants, giving you a healthy, fresh green to enjoy in every bite.
• Easy to Grow: Grows well in small spaces, ideal for indoor gardens, windowsills, or even small outdoor containers.
• Versatile Culinary Use: Perfect for fresh salads, sandwiches, wraps, garnishes, and adding flavor to soups or smoothies.

Specifications:

• Growth Cycle: Ready to harvest in 7–14 days
• Plant Height: 3 to 4 inches (7 to 10 cm)
• Sun Exposure: Full sun to partial shade (indoor grow lights work well)
• Soil Type: Well-drained, light potting mix or seed starter mix
• Watering Requirements: Keep the soil moist but not soggy. Water regularly to maintain healthy growth.
• Harvesting: Harvest when the leaves are 3 to 4 inches tall, cutting just above the soil line for the freshest flavor.
• Flavor Profile: Bold, peppery, and tangy
• Plant Type: Annual (Microgreen)