Ash Gourd, Methai Petha, Agri Petha Vegetable Seeds

Description

Ash Gourd, also known as Methai Petha, is a large, round fruit commonly used in Indian cooking. It is often used in curries, desserts, and as a healthy snack.
Key Features and Benefits: Ash Gourd is low in calories, high in water content, and rich in antioxidants, which help hydrate the body and support digestion. It is also beneficial for maintaining healthy skin and weight management.
Care and Maintenance: Plant Ash Gourd in well-drained, fertile soil with full sunlight. Water regularly, keeping the soil consistently moist. Space the plants about 2-3 feet apart to allow for proper growth. Harvest when the gourds are mature and the skin turns light gray.
Applications: Use Ash Gourd in curries, soups, and stews. It can also be used in desserts, pickles, or eaten raw as a healthy snack.