Bangkok – Thai Chile Pepper Seed

Description

Bangkok is an F1 hybrid Thai chile pepper that brings bold, fiery heat and authentic Thai flavor to your garden and kitchen. Known for its slender, vibrant red peppers, Bangkok delivers a sharp, intense heat with a slightly fruity, aromatic flavor that makes it perfect for adding spice to Thai, Asian, and other spicy dishes. These peppers are smaller than other varieties but pack a punch with their intense heat (Scoville Heat Rating: 50,000–100,000 SHU). Whether used fresh, dried, or in sauces, Bangkok peppers are ideal for everything from curries and stir-fries to spicy dips and marinades. The compact plants are highly productive, and their disease resistance ensures consistent, reliable harvests season after season. If you're looking for a pepper that provides authentic heat with a unique flavor, Bangkok Thai chile peppers are a must-have in your garden.

Features:

• High Heat Level: Bangkok peppers are intensely hot (Scoville Heat Rating: 50,000–100,000 SHU), making them perfect for those who love serious spice.
• F1 Hybrid: As an F1 hybrid, Bangkok offers excellent uniformity, high yield, and improved disease resistance.
• Fruity, Aromatic Flavor: In addition to heat, these peppers have a distinctive fruity, slightly sweet flavor, which is a signature of authentic Thai cuisine.
• Vibrant Color: The peppers mature from green to deep red, providing both color and heat to your dishes.
• Versatile Culinary Use: Perfect for fresh salsas, stir-fries, soups, curries, and marinades, or dried to make homemade chile powders and pastes.
• Compact, Productive Plants: The plants are ideal for smaller garden spaces and produce an abundance of peppers throughout the season.
• Disease Resistance: This variety is bred for resistance to common diseases, ensuring a healthy and bountiful harvest.

Specifications:

• Growth Cycle: 70–90 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly, ensuring the soil remains consistently moist but not soggy.
• Spacing: Space plants 12–18 inches apart for optimal growth and airflow.
• Harvesting: Harvest when peppers are fully ripened to red for the most intense heat and flavor.
• Heat Level: Very high (Scoville Heat Rating: 50,000–100,000 SHU)
• Flavor Profile: Bold, intensely hot with a fruity, slightly sweet flavor that makes Thai dishes so distinctive.
• Plant Type: Annual (F1 Hybrid)

Bangkok – Thai Chile Pepper Seed is the perfect addition to any garden for heat lovers and those who enjoy authentic Thai flavor. These peppers thrive in sunny gardens and provide a long-lasting harvest of intensely flavorful peppers that will spice up everything from curries to dipping sauces. Whether you're a novice or an experienced gardener, Bangkok peppers offer high yield, reliable performance, and exceptional taste for all your cooking needs.