Barese – Swiss Chard Seed

Description

The Barese Swiss Chard Seed is a hardy, high-yielding variety known for its tender, flavorful greens and striking red stems. This Swiss chard variety is perfect for gardeners looking for an easy-to-grow vegetable that thrives in a wide range of growing conditions. Barese Swiss chard is packed with nutrients, including vitamins A, C, and K, as well as minerals like iron and magnesium, making it an excellent addition to any garden. With its mild, slightly earthy flavor and fast growth rate, Barese Swiss chard is ideal for both fresh eating and cooked dishes.

Product Features

1. Vibrant Red Stems: Barese Swiss chard has deep red stems that stand out in the garden, adding a pop of color to your vegetable patch.
2. Tender, Flavorful Greens: The tender, slightly earthy leaves are delicious in salads, soups, or sautéed as a side dish.
3. Nutrient-Rich: Rich in vitamins A, C, and K, as well as iron, magnesium, and fiber, Barese Swiss chard is a healthy addition to your meals.
4. Fast Growing: This variety matures quickly, with a harvest-ready crop in 50–60 days, making it ideal for gardeners seeking a quick and reliable harvest.
5. Cold Tolerant: Barese Swiss chard can withstand light frosts, extending your growing season and offering harvests from early spring to late fall.
6. Versatile Culinary Use: Excellent for salads, sautés, stir-fries, soups, and smoothies, Barese Swiss chard is a versatile green that fits a wide range of dishes.

Specifications

• Plant Type: Annual
• Leaf Color: Dark green leaves with vibrant red stems
• Maturity Period: 50–60 days from sowing
• Plant Height: 18–24 inches (45–60 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Consistent moisture, but avoid waterlogging

Growing Tips

1. Direct Sow or Transplant: Sow seeds directly outdoors after the last frost date or start indoors 4–6 weeks before the last frost for an early harvest.
2. Space Plants: Space plants 12–18 inches apart to give them room to grow and allow for proper air circulation.
3. Water Consistently: Ensure regular watering, especially during dry spells, to maintain tender leaves and prevent bitterness.
4. Harvest Outer Leaves: For optimal flavor and tenderness, harvest the outer leaves as they mature, allowing the center to continue growing.
5. Fertilize Lightly: Use a balanced fertilizer to promote healthy growth, but avoid over-fertilizing, which can result in excessive leafy growth with few stems.

The Barese Swiss Chard Seed is perfect for gardeners looking to grow a vibrant and nutrient-rich green that is quick to mature, versatile in the kitchen, and easy to maintain. Whether you're a novice gardener or an experienced grower, Barese Swiss chard is sure to thrive and provide you with fresh, healthy greens throughout the growing season.