Bathuya, Bathua Vegetable Seeds

Description

Bathuya, also known as Bathua, is a leafy green vegetable commonly grown in India. It is known for its mild flavor and nutritional benefits.
Key Features and Benefits: Bathuya is rich in iron, vitamins A, C, and K, and dietary fiber. It is often used for its digestive benefits and to support bone health.
Care and Maintenance: Plant Bathuya in well-drained, fertile soil with full sunlight. Water regularly to keep the soil moist but not waterlogged. Space the plants 6-8 inches apart to allow for proper growth. Harvest the leaves regularly to encourage new growth.
Applications: Use Bathuya in curries, soups, or stir-fries. It is often cooked with other vegetables or used to make traditional Indian dishes such as saag.