Beetroot- Egyptian Turnip Rooted

Description

1. Beetroot - Egyptian Turnip Rooted is an heirloom variety known for its unique, turnip-like appearance and excellent flavor. Unlike traditional round beets, this variety produces long, cylindrical roots with a mild, earthy taste and smooth texture. The vibrant, deep red roots are perfect for fresh eating, and the tender, sweet flavor makes them ideal for raw salads, roasting, or steaming. The greens of Egyptian Turnip Rooted beets are also highly nutritious and can be used in stir-fries, soups, or as a leafy green in salads. This variety is easy to grow and thrives in cooler climates, making it a great choice for gardeners looking for a fast-growing, flavorful beet with a unique shape.
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3. Features:
4. Type: Organic Egyptian Turnip Rooted beetroot seeds
5. Weight: 20g (approximately 150-200 seeds)
6. Root Shape: Long, cylindrical, turnip-like roots
7. Flavor: Mild, earthy, and sweet with a smooth texture
8. Plant Size: Grows to about 12-16 inches (30-40 cm) tall with dark green, leafy tops
9. Harvest Time: 50-60 days from sowing for young beets; full maturity in 75-80 days
10. Ideal for: Raw salads, roasting, steaming, or using as an addition to soups and stir-fries
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12. Specifications:
13. Planting Depth: 1/2 inch (1.3 cm)
14. Spacing Between Plants: 2-4 inches (5-10 cm)
15. Row Spacing: 12 inches (30 cm)
16. Ideal Temperature Range: 55-70°F (13-21°C)
17. Watering Needs: Consistent watering, especially during dry periods to prevent tough roots
18. Soil Requirements: Well-drained, fertile soil with a good amount of organic matter
19. Sunlight Requirements: Full sun to partial shade for optimal growth