Biquinho Red – Piquillo Pepper Seed

Description

Biquinho Red is a unique variety of Piquillo pepper known for its bright red color, sweet flavor, and mild heat. This pepper variety hails from Brazil and is cherished for its rich, fruity taste and slightly tangy undertones. Unlike many hot peppers, Biquinho Red delivers a gentle warmth (around 1,000–2,000 SHU) making it perfect for those who prefer a mild, flavorful spice without the intense heat of hotter varieties. The peppers are small, with a slightly curved shape and a smooth, thick flesh that holds up well in both fresh and cooked applications. Biquinho Red peppers are ideal for pickling, adding to salsas, or using as a garnish for meats, cheeses, and salads. This compact pepper plant is also a great choice for small gardens or containers, producing high yields of these colorful, delicious peppers.

Features:

• Mild Heat: Biquinho Red peppers have a mild heat level of 1,000–2,000 SHU, providing a subtle spice that won’t overwhelm your taste buds.
• Sweet, Tangy Flavor: These peppers offer a delightful balance of sweetness and tanginess, making them perfect for a variety of culinary uses.
• Vibrant Red Color: When ripe, Biquinho Red peppers turn a rich red, adding both color and flavor to your dishes.
• Compact Growth: The plants are small and bushy, making them ideal for container gardening, small spaces, or patios.
• High Yield: Biquinho Red peppers produce an abundant harvest, providing plenty of peppers for pickling, grilling, or fresh eating.
• Versatile Culinary Use: Excellent for pickling, salsas, grilling, or serving as a fresh topping for salads, meats, and cheeses.
• Easy to Grow: These peppers are easy to cultivate, with a manageable growing habit and resistance to common pepper diseases.

Specifications:

• Growth Cycle: 70–80 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Regular watering to keep the soil consistently moist, particularly during fruit development.
• Spacing: Space plants 12–18 inches apart to promote healthy airflow and growth.
• Harvesting: Harvest when peppers ripen from green to vibrant red. They can be picked at different stages for varying flavor profiles.
• Heat Level: Mild (1,000–2,000 SHU)
• Flavor Profile: Sweet, tangy, mild heat, and a rich, fruity finish.
• Plant Type: Annual (Piquillo Pepper Hybrid)