Biquinho Yellow – Piquillo Pepper Seed

Description

Biquinho Yellow is a vibrant, mildly spicy Piquillo pepper variety known for its unique sweet, tangy flavor and stunning yellow color. Native to Brazil, this pepper is smaller in size, with a distinctive curved shape and a smooth, waxy texture. While the heat level of Biquinho Yellow peppers is relatively mild compared to other hot peppers, it offers a subtle warmth along with a refreshing sweetness, making it perfect for those who enjoy flavor without overwhelming heat. These peppers are often used in Brazilian cuisine, pickled, or as a garnish for grilled meats and salads. Biquinho Yellow is an excellent choice for home gardeners looking to add variety to their pepper collection, especially for those interested in peppers that are as flavorful as they are colorful. The plants are productive, compact, and well-suited for container gardening or small spaces.

Features:

• Mild Heat: Biquinho Yellow peppers offer a gentle heat (1,000–2,000 SHU), perfect for those who want flavor without extreme spice.
• Sweet & Tangy Flavor: Known for its subtle sweetness and mild tang, this pepper adds a unique taste to both cooked and raw dishes.
• Vibrant Color: The peppers ripen to a beautiful, bright yellow, making them a colorful addition to your garden and culinary creations.
• Compact Growth: The plants are compact and bushy, making them ideal for container gardening or smaller garden spaces.
• Versatile Use: Great for pickling, grilling, making salsas, or using as a garnish. Their mild heat and distinct flavor make them perfect for fresh salads or alongside meats.
• High Yield: Biquinho Yellow peppers produce abundant fruit, ensuring plenty of peppers for harvesting throughout the growing season.
• Adaptable Growing: These peppers are suitable for a variety of growing conditions, from garden beds to containers, and thrive in both warm and cooler climates.

Specifications:

• Growth Cycle: 70–80 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil enriched with organic matter
• Watering Requirements: Water regularly to keep the soil consistently moist, especially during the fruiting stage.
• Spacing: Space plants 12–18 inches apart to allow for healthy growth and airflow.
• Harvesting: Harvest when peppers turn from green to bright yellow. Peppers can be harvested at various stages for different flavors.
• Heat Level: Mild (1,000–2,000 SHU)
• Flavor Profile: Sweet, tangy, with a mild heat and a fruity finish.
• Plant Type: Annual (Piquillo Pepper Hybrid)