Bitter Gourd Faizabadi Vegetable Seeds

Description

Bitter Gourd Faizabadi is a traditional variety known for its distinct bitter flavor and numerous health benefits. It is commonly used in Indian cuisine and traditional medicine for its detoxifying properties. Ideal for home gardeners, this variety is easy to grow and provides a steady supply of fresh, bitter gourds throughout the season.
Key Features and Benefits: Bitter Gourd Faizabadi is rich in antioxidants and has been traditionally used to regulate blood sugar levels and promote liver health. This variety has a rich, green color and a slightly wrinkled texture, making it visually distinctive. It also contains vitamins C, A, and folate, which support overall health.
Care and Maintenance: Bitter Gourd requires full sunlight and warm temperatures. It thrives in well-drained, fertile soil and should be watered regularly. Space the plants 3-4 feet apart to allow them to grow properly. Bitter gourds are usually harvested when they turn bright green and are firm to the touch.
Applications: Bitter Gourd Faizabadi is perfect for stir-fries, curries, and soups. It can also be stuffed, fried, or pickled. Its bitter flavor pairs well with spices and is often used to enhance savory dishes.