Bitter Gourd Santur Vegetable Seeds

Description

Bitter Gourd Santur is a vigorous, high-yielding variety that offers the quintessential bitter flavor associated with this vegetable. With its unique shape and green skin, it is widely used in Asian and Indian cuisines, as well as for its numerous health benefits. Bitter Gourd Santur is known for its ability to thrive in hot, tropical climates, making it an excellent choice for home gardeners.
Key Features and Benefits: Bitter Gourd Santur produces long, slightly curved fruits with a distinctive bumpy texture. The fruits have a mild bitterness that is perfect for curries, stir-fries, and traditional preparations. It is rich in antioxidants, vitamins C and K, and has been praised for its health benefits, such as supporting blood sugar regulation and boosting digestion.
Care and Maintenance: Bitter Gourd Santur thrives in full sunlight and requires a warm, tropical environment. It grows best in well-drained, fertile soil with regular watering. This variety is a climbing plant, so providing a trellis or other support for the vines is essential. Space plants about 2 feet apart to allow for healthy growth. Harvest the fruits when they are tender and firm, typically 55-60 days after planting.
Applications: Bitter Gourd Santur is commonly used in a variety of dishes such as stir-fries, soups, and curries. It can be stuffed, pickled, or used as a vegetable in salads. Its bitterness is balanced with other ingredients like spices and tamarind, making it a staple in Indian and Southeast Asian cuisines.