Black Currant

Description

Black Currant (Ribes nigrum) is a flavorful and highly nutritious berry that has been cherished for centuries. Known for its intense, tart flavor and high vitamin C content, Black Currant is an excellent choice for those seeking a healthy addition to their garden. The small, dark purple to black berries are rich in antioxidants, making them a popular ingredient in jams, jellies, juices, smoothies, and even herbal teas. Beyond their culinary uses, Black Currants are renowned for their potential health benefits, such as boosting immune function, improving skin health, and promoting overall well-being. This hardy perennial plant is easy to grow, thrives in cooler climates, and produces an abundant crop of berries each season.

Features:

Type: Organic Black Currant seeds

Weight: 10g (approximately 150-200 seeds)

Fruit Color: Dark purple to black, small, glossy berries

Flavor: Tart, tangy, and intensely fruity with high acidity

Plant Size: Bush grows to about 3-5 feet (0.9-1.5 meters) tall and wide

Harvest Time: 60-75 days from flowering for ripe fruit

Ideal for: Jams, jellies, juices, smoothies, herbal teas, and fresh eating

Specifications:

Planting Depth: 1/4 inch (0.6 cm)

Spacing Between Plants: 18-24 inches (45-60 cm)

Row Spacing: 36-48 inches (90-120 cm)

Ideal Temperature Range: 50-75°F (10-24°C)

Watering Needs: Regular watering, especially during dry spells, to keep the soil consistently moist

Soil Requirements: Well-drained, fertile soil with a slightly acidic pH

Sunlight Requirements: Full sun to partial shade for optimal growth