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Boldor – Organic Golden Beet Seeds

€12,95 EUR
Sale price €12,95 EUR €20,95 EUR
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Size: 100

Description

Boldor Organic Golden Beet Seeds produce vibrant, golden-yellow beets with a smooth, mild flavor and a tender texture. These organic beets are perfect for roasting, boiling, or adding raw to salads for a colorful and flavorful touch. Known for their unique yellow color and non-bleeding juice, they make a striking addition to any dish. The plants are hardy and produce high-quality, sweet roots that grow well in both raised beds and traditional gardens.

 

Key Features:

Type: Organic Golden Beet.

Color: Bright golden-yellow flesh and skin.

Taste: Mild and sweet, with a less earthy flavor compared to traditional red beets.

Harvest Time: Quick-growing, with beets ready to harvest in about 50–60 days.

Size: Medium-sized roots perfect for home gardening and market growers alike.

 

Specifications:

Maturity: 50–60 days from sowing.

Seed Count: Approximately 2,200 seeds per ounce.

Planting Depth: Plant seeds 1/2 inch deep.

Spacing: Space seeds 2-4 inches apart and thin to about 4–6 inches as seedlings grow.

Soil: Prefers loose, well-drained, slightly acidic soil with plenty of organic matter.

Light Requirements: Full sun to partial shade for optimal growth.

 

Growing Instructions:

Soil Preparation: Golden beets thrive in rich, well-drained soil. Add compost to improve soil structure and fertility.

Planting: Direct sow seeds 1/2 inch deep outdoors after the danger of frost has passed, or plant 3-4 weeks earlier in cooler climates for a head start.

Watering: Keep soil consistently moist, especially during germination. Beets require regular watering to develop tender, sweet roots.

Thinning: Thin seedlings to about 4–6 inches apart to give each root ample space to grow and mature properly.

Fertilizing: Use an organic fertilizer with a balanced nutrient profile, being mindful of overfeeding with nitrogen, as it can affect root development.

Harvesting: Golden beets are typically ready to harvest in 50–60 days when they reach 2–3 inches in diameter. Harvest earlier for smaller, tender beets or wait for larger roots.