Cabbage, Chinese- Michihili

Description

Chinese Cabbage - Michihili is a popular and versatile variety of Chinese cabbage known for its long, cylindrical shape and vibrant green leaves. This heirloom variety offers a mild, sweet flavor and crisp texture, making it perfect for salads, stir-fries, and soups. Michihili cabbage is particularly well-suited for cooler growing conditions, thriving in spring and fall, and producing a high yield of tender, crunchy leaves. This cabbage variety is a must-have for gardeners who want to grow authentic Chinese cabbage with excellent flavor and texture. It is also known for being easy to grow, with resistance to common pests and diseases.

Features:

Type: Organic Chinese Cabbage - Michihili seeds

Weight: 10g (approximately 200-300 seeds)

Head Shape: Cylindrical, compact, and elongated

Flavor: Mild, sweet, and crisp with a tender texture

Plant Size: Grows to about 12-18 inches (30-45 cm) tall

Harvest Time: 70-90 days from sowing for mature heads

Ideal for: Stir-fries, salads, soups, and wraps

Disease Resistance: Resistant to common pests and diseases

Specifications:

Planting Depth: 1/4 inch (0.6 cm)

Spacing Between Plants: 12-18 inches (30-45 cm)

Row Spacing: 24-36 inches (60-90 cm)

Ideal Temperature Range: 55-75°F (13-24°C) for optimal growth

Watering Needs: Consistent moisture, especially during hot weather

Soil Requirements: Well-drained, fertile soil rich in organic matter

Sunlight Requirements: Full sun to partial shade