Cabbage, Chinese- Wombok

Description

Chinese Cabbage - Wombok is a premium variety of Pak Choi known for its crisp texture, mild flavor, and fast-growing nature. With its elongated, tightly packed leaves and smooth, pale green stems, Wombok is a standout choice for gardeners looking to grow tender, flavorful cabbage with minimal effort. Its versatility in the kitchen allows it to be used in a variety of dishes, including stir-fries, soups, and salads. Wombok grows rapidly, making it ideal for gardeners seeking an early harvest and multiple growing cycles throughout the year.

Features:

Type: Chinese Cabbage - Wombok seeds

Weight: 10g (approximately 250-300 seeds)

Leaf Color: Light green with smooth, tightly-packed leaves

Flavor: Mild, sweet, and crisp with a delicate taste

Plant Size: Grows to about 12-15 inches (30-38 cm) tall

Harvest Time: 35-50 days from sowing for mature leaves

Ideal for: Stir-fries, soups, salads, and kimchi

Disease Resistance: Resistant to common pests and bolting

Specifications:

Planting Depth: 1/4 inch (0.6 cm)

Spacing Between Plants: 6-8 inches (15-20 cm)

Row Spacing: 12-18 inches (30-45 cm)

Ideal Temperature Range: 50-75°F (10-24°C)

Watering Needs: Regular watering, keeping the soil consistently moist

Soil Requirements: Well-drained, fertile soil rich in organic matter

Sunlight Requirements: Full sun to partial shade