Certified Seed Potato- Dutch Cream

Description

Certified Seed Potato - Dutch Cream is a premium, high-quality seed potato variety known for its rich, creamy texture and exceptional flavor. This variety is prized by both home gardeners and commercial growers for its versatility and outstanding performance in the kitchen. Dutch Cream potatoes have smooth, yellow skin and a golden, buttery flesh that becomes fluffy and smooth when cooked, making them ideal for mashing, baking, or roasting. With excellent storage capabilities and good resistance to common potato diseases, Certified Seed Potato - Dutch Cream guarantees a healthy, abundant harvest.

Features:

• Type: Certified Seed Potato - Dutch Cream
• Weight: 1kg (approximately 5-8 seed potatoes)
• Skin Color: Smooth, pale yellow skin
• Flesh Color: Golden yellow, creamy texture
• Shape: Round to oval
• Maturity: Mid-season (100-120 days from planting)
• Ideal for: Mashing, baking, roasting, and making potato salads
• Yield: High yield with consistent, uniform tuber size
• Disease Resistance: Good resistance to common potato diseases, including late blight and scab
• Storage: Excellent storage quality, can be kept for extended periods under proper conditions
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Specifications:

• Planting Depth: 4-6 inches (10-15 cm)
• Spacing Between Plants: 12-15 inches (30-38 cm)
• Row Spacing: 30 inches (75 cm)
• Ideal Temperature Range: 60-70°F (15-21°C) for optimal growth
• Watering Needs: Consistent watering, particularly during tuber formation
• Soil Requirements: Well-drained, fertile soil with a slightly acidic pH (5.5-6.5)
• Sunlight Requirements: Full sun for maximum yield and growth