Certified Seed Potato- Kennebec

Description

Certified Seed Potato - Kennebec is a high-yielding, versatile seed potato variety known for its smooth, white skin and fluffy, white flesh. This mid-season variety is perfect for a wide range of cooking applications, including baking, boiling, mashing, and frying. Kennebec potatoes are prized for their excellent flavor, texture, and consistent size. With good resistance to disease and excellent storage qualities, Certified Seed Potato - Kennebec is an ideal choice for gardeners and commercial growers looking for a reliable, high-quality crop.

Features:

• Type: Certified Seed Potato - Kennebec
• Weight: 1kg (approximately 5-8 seed potatoes)
• Skin Color: Smooth, white skin with shallow eyes
• Flesh Color: White, fluffy texture when cooked
• Shape: Oval to round
• Maturity: Mid-season (90-100 days from planting)
• Ideal for: Baking, boiling, mashing, and frying
• Yield: High yield with uniform, consistent tubers
• Disease Resistance: Resistant to common potato diseases like late blight and scab
• Storage: Excellent storage quality, keeps well for long periods
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Specifications:

• Planting Depth: 4-6 inches (10-15 cm)
• Spacing Between Plants: 12-15 inches (30-38 cm)
• Row Spacing: 30 inches (75 cm)
• Ideal Temperature Range: 60-70°F (15-21°C) for optimal growth
• Watering Needs: Regular watering, especially during tuber formation
• Soil Requirements: Well-drained, fertile soil with a slightly acidic pH (5.5-6.5)
• Sunlight Requirements: Full sun for optimal growth and yield