Certified Seed Potato- Red Pontiac

Description

Certified Seed Potato - Red Pontiac is a widely recognized and trusted seed potato variety, famous for its high yield and excellent cooking qualities. Featuring a vibrant red skin and creamy white flesh, Red Pontiac is perfect for a range of culinary applications, including baking, boiling, and mashing. It produces large, round tubers with a smooth texture, making it a versatile and popular choice among gardeners and chefs alike. Known for its disease resistance and ability to thrive in a variety of soil conditions, Red Pontiac ensures a reliable and abundant harvest.

Features:

• Type: Certified Seed Potato - Red Pontiac
• Weight: 1kg (approximately 5-8 seed potatoes)
• Skin Color: Bright red skin with shallow eyes
• Flesh Color: Creamy white flesh, smooth texture when cooked
• Shape: Round to oval
• Maturity: Mid-season (90-110 days from planting)
• Ideal for: Baking, boiling, mashing, and making potato salads
• Yield: High yield with large, uniform tubers
• Disease Resistance: Good resistance to common potato diseases such as late blight and scab
• Storage: Good storage potential, retains quality for several months
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Specifications:

• Planting Depth: 4-6 inches (10-15 cm)
• Spacing Between Plants: 12-15 inches (30-38 cm)
• Row Spacing: 30 inches (75 cm)
• Ideal Temperature Range: 60-70°F (15-21°C) for optimal growth
• Watering Needs: Regular watering, especially during tuber formation
• Soil Requirements: Well-drained, fertile soil with a slightly acidic pH (5.5-6.5)
• Sunlight Requirements: Full sun for maximum growth and yield