Certified Seed Potato- Russet Burbank

Description

Certified Seed Potato - Russet Burbank is one of the most popular and widely grown potato varieties, prized for its high yield, versatility, and excellent storage capabilities. Known for its rugged, russet-colored skin and creamy white flesh, this variety is ideal for a variety of cooking methods, particularly baking, frying, and mashing. Russet Burbank is a reliable choice for both home gardeners and commercial growers, offering strong resistance to common potato diseases and producing uniform, large tubers. Whether you’re making crispy fries or delicious mashed potatoes, Russet Burbank is sure to be a staple in your kitchen.

Features:

• Type: Certified Seed Potato - Russet Burbank
• Weight: 1kg (approximately 5-8 seed potatoes)
• Skin Color: Brown, rough russet skin
• Flesh Color: Creamy white flesh with a smooth texture when cooked
• Shape: Oblong, oval
• Maturity: Late-season (100-120 days from planting)
• Ideal for: Baking, mashing, frying (perfect for French fries and baked potatoes)
• Yield: High yield with large, uniform tubers
• Disease Resistance: Strong resistance to common potato diseases like late blight and scab
• Storage: Excellent storage potential, retains quality for several months
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Specifications:

• Planting Depth: 4-6 inches (10-15 cm)
• Spacing Between Plants: 12-15 inches (30-38 cm)
• Row Spacing: 30 inches (75 cm)
• Ideal Temperature Range: 60-70°F (15-21°C) for optimal growth
• Watering Needs: Regular watering, especially during tuber formation
• Soil Requirements: Well-drained, fertile soil with a slightly acidic pH (5.5-6.5)
• Sunlight Requirements: Full sun for optimal growth and yield