Certified Seed Potato- Sebago

Description

Certified Seed Potato - Sebago is a well-loved, versatile potato variety known for its excellent flavor, smooth texture, and adaptability to a wide range of cooking methods. With its white skin and creamy flesh, Sebago produces high yields of medium to large tubers, making it ideal for boiling, baking, and mashing. This reliable variety thrives in a variety of soil types and is resistant to common potato diseases. Sebago is perfect for home gardeners seeking a high-quality, easy-to-grow potato with excellent storage potential.

Features:

• Type: Certified Seed Potato - Sebago
• Weight: 1kg (approximately 5-8 seed potatoes)
• Skin Color: White, smooth skin
• Flesh Color: Creamy white flesh with a smooth and fluffy texture when cooked
• Shape: Oval to round tubers
• Maturity: Mid to late-season (90-110 days from planting)
• Ideal for: Boiling, baking, mashing, and roasting
• Yield: High yield with medium to large, uniform tubers
• Disease Resistance: Good resistance to common potato diseases like late blight and scab
• Storage: Excellent storage potential, retains quality for several months
•  

Specifications:

• Planting Depth: 4-6 inches (10-15 cm)
• Spacing Between Plants: 12-15 inches (30-38 cm)
• Row Spacing: 30 inches (75 cm)
• Ideal Temperature Range: 60-70°F (15-21°C) for optimal growth
• Watering Needs: Regular watering, especially during tuber formation
• Soil Requirements: Well-drained, fertile soil with a slightly acidic pH (5.5-6.5)
• Sunlight Requirements: Full sun for maximum growth and yield