Certified Seed Potato- White Star

Description

Certified Seed Potato - White Star is a high-yielding, versatile potato variety known for its smooth white skin and creamy, firm flesh. Ideal for a wide range of culinary applications, White Star produces uniform, round to oval tubers that are perfect for boiling, mashing, and roasting. This early-season variety is a popular choice among home gardeners and farmers alike for its quick growth and excellent taste. With good resistance to common potato diseases, White Star provides a reliable harvest and high-quality potatoes throughout the growing season.

Features:

• Type: Certified Seed Potato - White Star
• Weight: 1kg (approximately 5-8 seed potatoes)
• Skin Color: Smooth white skin
• Flesh Color: Creamy, firm flesh with a smooth texture when cooked
• Shape: Round to oval tubers
• Maturity: Early-season (70-90 days from planting)
• Ideal for: Boiling, mashing, roasting, and salads
• Yield: High yield with uniform, medium-sized tubers
• Disease Resistance: Good resistance to common potato diseases like scab and late blight
• Storage: Stores well for up to a few months
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Specifications:

• Planting Depth: 4-6 inches (10-15 cm)
• Spacing Between Plants: 12-15 inches (30-38 cm)
• Row Spacing: 30 inches (75 cm)
• Ideal Temperature Range: 60-70°F (15-21°C) for optimal growth
• Watering Needs: Regular watering, particularly during tuber formation
• Soil Requirements: Well-drained, fertile soil with a slightly acidic pH (5.5-6.5)
• Sunlight Requirements: Full sun for maximum growth and yield