Cherry Choco Latte Hibiscus

Description

Introducing the Cherry Choco Latte Hibiscus, a stunning hybrid variety that adds a burst of color and beauty to any garden. With its striking deep red to chocolate-colored blooms, this exotic flowering plant is perfect for those who want to enhance their landscapes with bold and unique flowers. The Cherry Choco Latte Hibiscus thrives in sunny spots, offering an impressive display of large, vibrant flowers that attract pollinators like butterflies and hummingbirds.

Features:

• Unique Coloration: Beautiful deep red to chocolate-hued flowers with a soft, contrasting center.
• Exotic Appeal: A rare and eye-catching variety that stands out in any garden or flower bed.
• Attracts Pollinators: Perfect for attracting butterflies and hummingbirds to your garden.
• Easy to Grow: Suitable for both beginner and experienced gardeners.
• Long-Lasting Blooms: Produces large, showy flowers that last for weeks in the growing season.

Specifications:

• Botanical Name: Hibiscus rosa-sinensis 'Cherry Choco Latte'
• Plant Type: Perennial (Tropical)
• Flower Color: Deep Red to Chocolate Brown with Contrasting Center
• Height: 3 to 5 feet (90 to 150 cm)
• Spread: 2 to 3 feet (60 to 90 cm)
• Sun Exposure: Full sun
• Watering: Moderate watering, keep the soil consistently moist but well-drained.
• Hardiness Zones: 9 to 11 (can be grown as an annual in colder climates)
• Planting Depth: Plant seeds 1/4 inch deep
• Bloom Time: Summer to Fall
• Soil Type: Well-drained, slightly acidic to neutral soil

Planting Instructions:

1. Start Indoors: Begin seeds indoors 6-8 weeks before the last frost date for best results.
2. Soil: Use a well-draining, moist potting mix.
3. Planting Depth: Plant the seeds about 1/4 inch deep in the soil.
4. Light: Provide a warm, sunny environment for germination.
5. Watering: Keep the soil moist but not waterlogged, ensuring proper drainage.
6. Transplanting: Once the seedlings are large enough to handle, transplant them into larger pots or directly into the garden once the danger of frost has passed.