Chickpea

Description

Chickpea is a high-protein, drought-tolerant legume that is widely celebrated for its versatility in cooking. Known for its rich, nutty flavor and firm texture, Chickpeas are an essential ingredient in dishes like hummus, curries, soups, and salads. These easy-to-grow plants thrive in well-drained soil and are perfect for gardeners looking to add a nutritious and sustainable crop to their garden. With its high fiber content and impressive nutritional profile, Chickpea is an excellent choice for those seeking a healthy, homegrown food source.

Features:

• Type: Chickpea (Cicer arietinum)
• Weight: 100g or 500g (depending on size)
• Plant Type: Legume, annual
• Seed Color: Beige to light brown
• Flavor: Nutty, slightly earthy taste
• Texture: Firm, slightly grainy when cooked
• Maturity: 100-120 days from planting (depending on climate)
• Ideal for: Hummus, curries, stews, salads, and as a meat substitute
• Nutritional Value: High in protein, fiber, and essential minerals like iron, magnesium, and zinc
• Drought Tolerance: Very drought-tolerant, ideal for arid climates
• Harvest Yield: High yield per plant, typically 30-40 pods per plant
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Specifications:

• Planting Depth: 1-2 inches (2-5 cm)
• Spacing Between Plants: 6-8 inches (15-20 cm)
• Row Spacing: 18-24 inches (45-60 cm)
• Ideal Temperature Range: 70-85°F (21-29°C) for optimal growth
• Watering Needs: Moderate watering; drought-tolerant once established
• Soil Requirements: Well-drained, slightly alkaline soil (pH 6.0-8.0)
• Sunlight Requirements: Full sun for healthy growth