Chicory- Red Ball

Description

Chicory - Red Ball is a vibrant, unique variety of chicory known for its striking deep red, globe-shaped heads. With a slightly bitter, yet refreshing flavor, Red Ball chicory is perfect for adding color and texture to salads, as well as providing a hearty base for roasted or sautéed dishes. This cold-hardy vegetable thrives in cooler climates and can be grown through fall and into early winter, making it a great option for extended harvests. Packed with fiber, antioxidants, and essential vitamins, Red Ball chicory offers both aesthetic and nutritional benefits to any garden.

Features:

• Type: Chicory - Red Ball
• Weight: 50g or 100g (depending on size)
• Head Shape: Globe-shaped, deep red to purple
• Flavor Profile: Slightly bitter with a refreshing, crisp texture
• Maturity: 85-100 days from sowing
• Ideal for: Salads, roasting, sautéing, and as a garnish
• Nutritional Benefits: Rich in antioxidants, fiber, and vitamins (A, K, and C)
• Cold-Hardy: Well-suited for cool climates; can withstand frost
• Harvest Yield: High yield, with compact, dense heads
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 6-8 inches (15-20 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Ideal Temperature Range: 55-75°F (13-24°C)
• Watering Needs: Moderate watering; ensure consistent moisture, but avoid waterlogging
• Soil Requirements: Well-drained, fertile soil with a slightly alkaline pH (6.5-7.5)
• Sunlight Requirements: Full sun to partial shade