Chicory- Treviso Red

Description

Chicory - Treviso Red is an exquisite variety of chicory known for its deep red, elongated leaves and slightly bitter yet complex flavor. This Italian heirloom variety is highly prized for its crisp texture and rich color, making it a perfect addition to gourmet salads, risottos, or grilled dishes. Treviso Red chicory thrives in cooler climates and can be grown throughout the fall and winter months, providing a steady supply of nutrient-packed leaves. Its unique flavor enhances both raw and cooked dishes, making it a must-have for any discerning gardener or chef.

Features:

• Type: Chicory - Treviso Red
• Weight: 50g or 100g (depending on size)
• Leaf Shape: Long, narrow, lance-shaped leaves with deep red veins and tips
• Flavor Profile: Slightly bitter with a complex, slightly sweet aftertaste
• Maturity: 85-100 days from sowing
• Ideal for: Gourmet salads, risottos, grilling, and garnishing
• Nutritional Benefits: High in fiber, vitamins (A, C, K), and antioxidants
• Cold-Hardy: Grows well in cooler temperatures and can withstand light frost
• Harvest Yield: High yield of deep red, tightly packed heads
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 6-8 inches (15-20 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Ideal Temperature Range: 55-75°F (13-24°C)
• Watering Needs: Keep soil moderately moist; avoid waterlogging
• Soil Requirements: Well-drained, fertile soil with a slightly alkaline pH (6.5-7.5)
• Sunlight Requirements: Full sun to partial shade