Chilli- Big Jim

Description

Chilli - Big Jim is one of the largest chili pepper varieties, renowned for its mild heat and thick, meaty flesh. Often used in cooking and for stuffing, Big Jim peppers have a subtle, smoky flavor that enhances dishes without overwhelming them with heat. This long, bright green chili ripens to a vibrant red and is perfect for both fresh and cooked preparations. With its large size and mild spiciness, it’s ideal for grilling, roasting, or making sauces, and a must-have for chili lovers seeking a flavorful yet not-too-hot pepper variety.

Features:

• Type: Chilli - Big Jim
• Heat Level: Mild (2,500–5,000 SHU)
• Fruit Color: Green, ripening to red
• Fruit Shape: Long, thick, and conical, typically 6-8 inches in length
• Flavor Profile: Mild heat with a subtle, smoky, slightly sweet flavor
• Maturity: 75-85 days from sowing
• Ideal for: Stuffed peppers, grilling, roasting, and salsa
• Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin for metabolism support
• Harvest Yield: High yielding with large peppers
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-30 inches (60-75 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering to keep soil evenly moist
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production