Chilli- Black Olive

Description

Chilli - Black Olive is a unique and visually striking variety of chili pepper, known for its dark, almost black skin and mild heat. The peppers start off green, gradually ripening to a deep, dark purple or black color, resembling the appearance of olives. Despite its unusual color, this variety offers a mild to moderate level of heat, making it suitable for those who prefer a flavorful pepper with less intensity. Ideal for pickling, roasting, or adding a subtle spicy kick to various dishes, Black Olive chilies are as beautiful as they are versatile.

Features:

• Type: Chilli - Black Olive
• Heat Level: Mild to Moderate (1,000–5,000 SHU)
• Fruit Color: Dark purple to black when fully ripe
• Fruit Shape: Small, round, and slightly wrinkled
• Flavor Profile: Mild heat with a slightly sweet, earthy, and smoky flavor
• Maturity: 75-90 days from sowing
• Ideal for: Pickling, roasting, salsas, sauces, and garnishes
• Nutritional Benefits: Rich in antioxidants, Vitamin C, and capsaicin, which can aid digestion and metabolism
• Harvest Yield: High yield, with a continuous production of peppers
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 18-24 inches (45-60 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering, ensuring the soil is evenly moist but not waterlogged
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production