Chilli- Carolina Reaper

Description

Chilli - Carolina Reaper is one of the hottest peppers in the world, renowned for its extreme heat and unique flavor. With a Scoville heat rating that often exceeds 2 million SHU, this fiery chili delivers an intense, immediate burn followed by a fruity, slightly sweet aftertaste. The Carolina Reaper is a hybrid pepper, developed by crossing a Pakistani Naga pepper with a Red Habanero. Its wrinkled, red pods are small but pack a potent punch, making it perfect for those seeking an ultra-hot chili experience. Use it sparingly in sauces, salsas, or as a garnish for the brave heat-seeker.

Features:

• Type: Chilli - Carolina Reaper
• Heat Level: Extreme (1.4 – 2.2 million SHU)
• Fruit Color: Bright red with a characteristic scorpion-like tail
• Fruit Shape: Small, slightly wrinkled with a distinctive tail
• Flavor Profile: Fruity and slightly sweet, followed by an intense heat
• Maturity: 90-100 days from sowing
• Ideal for: Ultra-hot sauces, salsas, marinades, dried chili powder, and extreme heat applications
• Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which can aid in pain relief, digestion, and weight loss
• Harvest Yield: High yield, producing many peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 75-95°F (24-35°C)
• Watering Needs: Regular watering; ensure the soil is well-drained
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for best growth and fruit production