Chilli- Catarina

Description

Chilli - Catarina is a vibrant and flavorful pepper variety known for its rich flavor and mild heat. This chili produces small, bright yellow to orange fruits with a fruity and slightly citrusy taste that adds a unique zing to various dishes. While not extremely hot, Catarina offers a medium heat level, making it perfect for those who enjoy a pepper with more flavor than heat. It’s commonly used in fresh salsas, sauces, and marinades, as well as a garnish for salads or tacos.

Features:

• Type: Chilli - Catarina
• Heat Level: Medium (2,500 – 5,000 SHU)
• Fruit Color: Yellow to orange
• Fruit Shape: Small, round, and slightly wrinkled pods
• Flavor Profile: Fruity, citrusy, with mild to moderate heat
• Maturity: 80-90 days from sowing
• Ideal for: Fresh salsas, sauces, salads, tacos, and garnishes
• Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which can boost metabolism and provide anti-inflammatory benefits
• Harvest Yield: Moderate to high yield with consistent production
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering with well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production