Chilli- Cayenne

Description

Chilli - Cayenne is a popular and widely grown chili pepper known for its vibrant red color and medium heat level. With its signature long, thin pods, the Cayenne pepper adds a spicy kick to various cuisines around the world. It has a Scoville heat rating ranging from 30,000 to 50,000 SHU, making it perfect for anyone who enjoys moderate heat in their dishes. Traditionally used in hot sauces, spice blends, and as a dried powder, the Cayenne is a must-have for those looking to add fiery depth and complexity to their cooking.

Features:

• Type: Chilli - Cayenne
• Heat Level: Medium (30,000 – 50,000 SHU)
• Fruit Color: Bright red when fully ripe
• Fruit Shape: Long, thin, and slightly curved pods
• Flavor Profile: Fruity with a mild to moderate heat, slightly smoky undertones
• Maturity: 70-80 days from sowing
• Ideal for: Hot sauces, spice blends, seasoning, marinades, and dried chili powder
• Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which may promote metabolism, improve circulation, and provide anti-inflammatory benefits
• Harvest Yield: High yield with many fruits per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-90°F (21-32°C)
• Watering Needs: Regular watering, ensuring the soil is well-drained
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for the best growth and fruit production