Chilli- Chao Tian Jiao

Description

Chilli - Chao Tian Jiao is a unique and highly flavorful chili pepper variety originating from China. Known for its moderate to hot heat level, this pepper is a popular choice in Asian cuisines, especially in Sichuan-style cooking. The Chao Tian Jiao chili produces small, slender, and slightly curved pods that turn from green to a vibrant red when fully ripe. With a Scoville heat rating ranging from 50,000 to 70,000 SHU, it delivers a zesty kick that enhances stir-fries, sauces, pickles, and spicy condiments.

Features:

• Type: Chilli - Chao Tian Jiao
• Heat Level: Medium to hot (50,000 – 70,000 SHU)
• Fruit Color: Green when immature, turning bright red when ripe
• Fruit Shape: Small, slender, and slightly curved pods
• Flavor Profile: Fruity, slightly smoky, with a moderate to intense heat
• Maturity: 80-90 days from sowing
• Ideal for: Sichuan-style dishes, stir-fries, hot sauces, pickling, and as a dried chili for spice blends
• Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which can help with metabolism, pain relief, and inflammation
• Harvest Yield: High yield with many fruits per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Consistent watering with well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production