Chilli- Devil's Tongue Chocolate

Description

Chilli - Devil's Tongue Chocolate is a rare and fiery variety of chili pepper known for its intense heat and unique dark chocolate-brown color. With a Scoville heat rating ranging from 125,000 to 175,000 SHU, this pepper ranks high on the heat scale, making it ideal for those who crave extreme spice. The Devil's Tongue Chocolate produces wrinkled, lantern-shaped pods that have a fruity, slightly smoky flavor, adding complexity to its intense heat. It's perfect for making hot sauces, spice blends, and adding a punch of heat to your culinary creations.

Features:

• Type: Chilli - Devil's Tongue Chocolate
• Heat Level: Extremely hot (125,000 – 175,000 SHU)
• Fruit Color: Dark chocolate-brown when fully ripe
• Fruit Shape: Wrinkled, lantern-shaped pods
• Flavor Profile: Fruity, slightly smoky, with an intense heat that builds over time
• Maturity: 90-100 days from sowing
• Ideal for: Hot sauces, spice blends, extreme spicy dishes, and pickling
• Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which can promote metabolism, pain relief, and reduce inflammation
• Harvest Yield: High yield with many fruits per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering, ensuring the soil is well-drained
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for best growth and fruit production