Chilli- Er Jing Tiao

Description

Chilli - Er Jing Tiao is a vibrant and aromatic chili pepper variety originating from China, known for its moderate heat and distinctive flavor. This pepper has a unique, long and slender shape, and turns from green to a bright red when fully ripe. With a Scoville heat rating of around 30,000 to 50,000 SHU, the Er Jing Tiao provides a mild to medium heat that adds a flavorful kick to your dishes without overwhelming them. It is a popular choice in Chinese cuisine, particularly for stir-fries, pickles, and hot sauces.

Features:

• Type: Chilli - Er Jing Tiao
• Heat Level: Mild to medium (30,000 – 50,000 SHU)
• Fruit Color: Green when immature, transitioning to vibrant red at maturity
• Fruit Shape: Long, slender pods with a slight curve
• Flavor Profile: Fruity, tangy, with a moderate heat and a slightly sweet finish
• Maturity: 80-90 days from sowing
• Ideal for: Stir-fries, pickling, hot sauces, salsas, and spice blends
• Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which can support immune health and metabolism
• Harvest Yield: High yield with many peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Consistent watering, ensuring good drainage
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production