Chilli- Habanero Orange

Description

Chilli - Habanero Orange is a highly sought-after, fiery pepper known for its intense heat and vibrant orange color. With a Scoville heat rating ranging from 100,000 to 350,000 SHU, the Habanero Orange delivers a powerful kick, making it ideal for spice lovers. Its fruity, citrusy flavor adds complexity and depth to dishes, while the heat lingers long after the initial taste. This pepper is perfect for creating spicy salsas, sauces, and marinades or adding a zing to your favorite dishes.

Features:

• Type: Chilli - Habanero Orange
• Heat Level: Very hot (100,000 – 350,000 SHU)
• Fruit Color: Bright orange when ripe
• Fruit Shape: Small, slightly wrinkled, and lantern-shaped pods
• Flavor Profile: Fruity, citrusy, with a sharp and lingering heat
• Maturity: 90-100 days from sowing
• Ideal for: Hot sauces, salsas, marinades, spice blends, and pickling
• Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which support metabolism, boost immunity, and aid digestion
• Harvest Yield: High yield with multiple peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering, ensuring well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production