Chilli- Hungarian Black

Description

Chilli - Hungarian Black is a unique and bold pepper known for its smoky flavor and moderate heat. The dark purple to black pods ripen to a rich, deep red, adding visual appeal to your garden as well as heat to your dishes. With a Scoville heat rating of 5,000 to 10,000 SHU, it strikes the perfect balance between spice and flavor, making it versatile for various culinary uses, from salsas to roasted meats. This pepper is prized for its rich, earthy flavor profile with a hint of smokiness.

Features:

• Type: Chilli - Hungarian Black
• Heat Level: Mild to medium (5,000 – 10,000 SHU)
• Fruit Color: Dark purple to black when unripe, turning deep red when fully ripe
• Fruit Shape: Long, slender, and wrinkled pods
• Flavor Profile: Smoky, earthy, with a moderate heat that builds over time
• Maturity: 80-90 days from sowing
• Ideal for: Salsas, sauces, roasting, stews, and seasoning blends
• Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, which support metabolism, boost immunity, and enhance heart health
• Harvest Yield: High yield with several peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering, ensuring well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production