Chilli- Hungarian Yellow Wax

Description

Chilli - Hungarian Yellow Wax is a vibrant and flavorful pepper known for its distinctive yellow color and mild to medium heat. This variety offers a sharp, tangy flavor with a slightly sweet finish, making it a popular choice in Hungarian cuisine. With a Scoville heat rating of 5,000 to 15,000 SHU, it brings a pleasant kick to dishes without overwhelming the palate. Its crisp texture and bright yellow hue make it perfect for pickling, fresh salads, salsas, and cooking.

Features:

• Type: Chilli - Hungarian Yellow Wax
• Heat Level: Mild to medium (5,000 – 15,000 SHU)
• Fruit Color: Bright yellow when fully ripe
• Fruit Shape: Long, waxy, and slightly curved pods
• Flavor Profile: Sweet, tangy, and mildly spicy with a crisp texture
• Maturity: 70-80 days from sowing
• Ideal for: Pickling, salsas, fresh salads, grilling, and roasting
• Nutritional Benefits: High in Vitamin C, antioxidants, and capsaicin, promoting heart health, boosting metabolism, and supporting the immune system
• Harvest Yield: High yield, producing numerous peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering, ensuring well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for best growth and fruit production