Chilli- Jamaican Red

Description

Chilli - Jamaican Red is a fiery and flavorful pepper that brings authentic Caribbean heat to your culinary creations. Known for its vibrant red color and intense heat, this pepper is a key ingredient in Jamaican jerk seasoning and other spicy dishes. With a Scoville heat rating of 15,000 to 30,000 SHU, it delivers a powerful punch of heat complemented by a rich, fruity flavor. Perfect for hot sauces, marinades, and adding a bold kick to stews and grilling, the Jamaican Red is a must-have for spice lovers.

Features:

• Type: Chilli - Jamaican Red
• Heat Level: Hot (15,000 – 30,000 SHU)
• Fruit Color: Vibrant red when fully ripe
• Fruit Shape: Medium-sized, wrinkled, and slightly elongated pods
• Flavor Profile: Fruity, tangy, with a deep, intense heat
• Maturity: 90-100 days from sowing
• Ideal for: Hot sauces, marinades, jerk seasoning, grilling, and salsas
• Nutritional Benefits: Rich in Vitamin C, antioxidants, and capsaicin, which support immune health, boost metabolism, and promote heart health
• Harvest Yield: High yield, producing a large number of peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Regular watering, ensuring well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production