Chilli Jwala Vegetable Seeds

Description

Chilli Jwala is a classic, fiery-hot variety of chili pepper that is widely used in Indian cooking for its intense heat and bold flavor. Known for its long, slender shape and bright red color when ripe, Chilli Jwala is a favorite among those who enjoy spicy food. Whether used fresh, dried, or ground into powder, this chili is a versatile ingredient for many culinary applications.
Key Features and Benefits: Chilli Jwala is known for its high capsaicin content, which gives it its signature heat. The peppers are long, thin, and produce a pungent, spicy flavor that adds depth to any dish. This variety is perfect for making chili powder, sauces, and salsas. It is also rich in vitamins A and C, which promote a healthy immune system. Chilli Jwala is easy to grow and produces high yields, making it a reliable choice for gardeners.
Care and Maintenance: Chilli Jwala thrives in full sun and well-drained, fertile soil. Water regularly, but ensure the soil is not waterlogged. Space the plants about 12 inches apart to allow proper airflow and growth. The plants should be pruned to encourage bushier growth. Harvest the peppers when they turn a vibrant red and are firm to the touch.
Applications: Chilli Jwala can be used in fresh or dried forms. It is commonly used to make chili powder, hot sauces, and spice mixes. The peppers can also be sliced and added to curries, soups, and stir-fries for an added burst of heat.