Chilli- Padron

Description

Chilli - Padron is a small, green pepper that hails from Spain, widely known for its unique flavor and mild to moderate heat. When harvested young, the Padron peppers are mild, but some can be unexpectedly hot, creating a delightful element of surprise. These peppers are traditionally sautéed in olive oil and served as a tapas dish, but they can also be used in salads, grilling, or as a garnish. With a Scoville heat rating ranging from mild to medium, Chilli - Padron is perfect for those who enjoy flavorful heat with an element of unpredictability.

Features:

• Type: Chilli - Padron
• Heat Level: Mild to Medium (500 – 2,000 SHU)
• Fruit Color: Green (turns red if left to ripen fully)
• Fruit Shape: Small, elongated, and slightly wrinkled
• Flavor Profile: Sweet, smoky, with occasional mild heat
• Maturity: 55-70 days from sowing
• Ideal for: Tapas, grilling, sautéing, salads, and garnishes
• Nutritional Benefits: Rich in antioxidants, vitamins A and C, and capsaicin, which supports metabolism and digestive health
• Harvest Yield: High yield with several peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 18-24 inches (45-60 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Moderate watering, ensuring well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production