Chilli- Pasilla Bajio

Description

Chilli - Pasilla Bajio is a rich, dark-brown pepper native to Mexico, known for its deep, earthy, and smoky flavor with mild to medium heat. This variety is often used in Mexican cuisine, particularly in sauces, mole, and salsas. The Pasilla Bajio offers a smooth, slightly sweet taste with subtle hints of raisin and chocolate, making it a great addition to your culinary creations. With a Scoville heat rating of 1,000 to 2,500 SHU, it provides a gentle warmth that enhances the flavor profile without overwhelming the palate.

Features:

• Type: Chilli - Pasilla Bajio
• Heat Level: Mild to Medium (1,000 – 2,500 SHU)
• Fruit Color: Dark brown to black when dried
• Fruit Shape: Long, narrow, and slightly wrinkled
• Flavor Profile: Sweet, smoky, with hints of raisin and chocolate
• Maturity: 80-90 days from sowing
• Ideal for: Mole sauces, salsas, soups, stews, marinades, and spice blends
• Nutritional Benefits: Rich in antioxidants, vitamins A and C, and capsaicin, known for its anti-inflammatory and metabolism-boosting properties
• Harvest Yield: Moderate yield with several peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 18-24 inches (45-60 cm)
• Row Spacing: 24-36 inches (60-90 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Moderate watering, ensuring well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production