Chilli- Pequin

Description

Chilli - Pequin is a small, fiery pepper from Mexico, known for its intense heat and bold flavor. These tiny, round chilies pack a punch with a Scoville heat rating of 30,000 to 60,000 SHU, making them one of the spiciest varieties. Despite their small size, Chilli - Pequin offers a unique flavor profile with smoky, citrusy, and nutty undertones. They are often used in salsas, hot sauces, and as a spice in various Mexican and Southwestern dishes. The Pequin chili adds a bold heat, perfect for those who love a fiery kick in their food.

Features:

• Type: Chilli - Pequin
• Heat Level: Hot (30,000 – 60,000 SHU)
• Fruit Color: Bright red to orange when mature
• Fruit Shape: Small, round, and slightly wrinkled
• Flavor Profile: Smoky, citrusy, with nutty and spicy notes
• Maturity: 70-80 days from sowing
• Ideal for: Salsas, hot sauces, chili powders, soups, and marinades
• Nutritional Benefits: Rich in vitamins A and C, antioxidants, and capsaicin, known for its metabolism-boosting and anti-inflammatory properties
• Harvest Yield: Moderate yield with multiple peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 18-24 inches (45-60 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Moderate watering, ensuring well-drained soil
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production