Chilli- Piri Piri

Description

Chilli - Piri Piri (also known as Peri Peri or African Bird’s Eye) is a small but incredibly hot pepper, originally from Africa and popular in Portuguese and African cuisines. Known for its intense heat with a Scoville rating of 50,000 to 175,000 SHU, this chili delivers a potent burst of spice alongside its unique, citrusy and slightly smoky flavor. Often used to make the famous Piri Piri sauce, it pairs beautifully with grilled meats, seafood, and marinades. The fiery kick of Chilli - Piri Piri is perfect for spice lovers who enjoy a zesty, mouth-watering heat.

Features:

• Type: Chilli - Piri Piri
• Heat Level: Very Hot (50,000 – 175,000 SHU)
• Fruit Color: Red or yellow when fully ripe
• Fruit Shape: Small, elongated, and slightly wrinkled
• Flavor Profile: Citrusy, smoky, and intensely spicy
• Maturity: 70-90 days from sowing
• Ideal for: Piri Piri sauce, salsas, marinades, grilled meats, seafood, and stews
• Nutritional Benefits: High in vitamins A and C, antioxidants, and capsaicin, known for its metabolism-boosting and anti-inflammatory properties
• Harvest Yield: High yield, producing numerous small peppers per plant
•  

Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 18-24 inches (45-60 cm)
• Ideal Temperature Range: 75-85°F (24-29°C)
• Watering Needs: Regular watering, ensuring the soil is well-drained
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruit production