Chilli- Poblano

Description

Chilli - Poblano is a mild to medium-hot pepper variety with a rich, earthy flavor and thick flesh. It is a staple in Mexican cuisine, often used for stuffing, roasting, or adding depth to sauces and salsas. When dried, the Poblano becomes Ancho chile, which has a sweet, smoky flavor. These peppers are larger, dark green, and heart-shaped with a smooth, glossy surface. Known for their mild heat, Chilli - Poblano brings a subtle kick without overwhelming the palate, making it perfect for various dishes, from tamales to enchiladas.

Features:

• Type: Chilli - Poblano (also known as Ancho when dried)
• Heat Level: Mild to Medium (1,000-2,000 SHU)
• Fruit Color: Dark green when fresh, turning red when fully ripe
• Fruit Shape: Large, heart-shaped, with a smooth and glossy skin
• Flavor Profile: Earthy, slightly sweet, and smoky when roasted
• Maturity: 70-90 days from sowing
• Ideal for: Stuffed peppers, salsas, sauces, roasting, grilling, and soups
• Nutritional Benefits: High in vitamins A and C, rich in antioxidants, and a good source of fiber and iron
• Harvest Yield: Moderate to high yield, producing large peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 18-24 inches (45-60 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Moderate watering, ensuring the soil is well-drained and moist
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun to partial shade for optimal growth and flavor development