Chilli- Puya

Description

Chilli - Puya is a flavorful, moderately hot pepper variety that originates from Mexico. Known for its vibrant red color and smoky, earthy taste, the Puya chili is often used in traditional Mexican salsas, stews, and sauces. This small, slender pepper offers a distinctive heat level that falls between mild and medium, providing a delightful balance of spice and flavor. When dried, the Puya chili transforms into a rich, smoky flavor, ideal for making homemade chile powders or for adding depth to various dishes. The Chilli - Puya brings a unique kick without being overwhelming, making it a favorite among chili enthusiasts.

Features:

• Type: Chilli - Puya
• Heat Level: Medium (5,000-7,000 SHU)
• Fruit Color: Red when mature
• Fruit Shape: Small, thin, elongated peppers (2-3 inches long)
• Flavor Profile: Smoky, earthy, and slightly tangy with a medium heat
• Maturity: 80-90 days from sowing
• Ideal for: Salsas, sauces, soups, stews, and drying to make chili powders
• Nutritional Benefits: Rich in vitamins A and C, antioxidants, and capsaicin, which may help with metabolism and inflammation
• Harvest Yield: Moderate, with peppers growing in clusters on each plant
•  

Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 18-24 inches (45-60 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Moderate, requiring well-drained soil and regular watering
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruiting