Chilli- Sang Cho

Description

Chilli - Sang Cho is a vibrant, medium-hot pepper variety that brings a rich, spicy kick to your dishes. Originating from Southeast Asia, the Sang Cho chili is known for its unique flavor profile—balancing heat with subtle sweetness and a hint of smokiness. Its bright red color and slightly wrinkled skin make it a striking addition to any garden. Perfect for both fresh and dried use, this pepper is a popular choice for making salsas, curries, and spicy sauces. The Sang Cho chili is versatile and offers a robust flavor without being overwhelmingly hot, making it ideal for those who enjoy moderate heat with depth.

Features:

• Type: Chilli - Sang Cho
• Heat Level: Medium (4,000-6,000 SHU)
• Fruit Color: Red when mature
• Fruit Shape: Small, slightly wrinkled, conical peppers (2-3 inches long)
• Flavor Profile: Sweet, slightly smoky, with a moderate heat
• Maturity: 75-85 days from sowing
• Ideal for: Fresh salsas, stir-fries, curries, pickling, and drying for chili powder
• Nutritional Benefits: Rich in vitamins A and C, capsaicin, and antioxidants
• Harvest Yield: High, with abundant peppers per plant
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Specifications:

• Planting Depth: 1/4 inch (0.6 cm)
• Spacing Between Plants: 12-18 inches (30-45 cm)
• Row Spacing: 18-24 inches (45-60 cm)
• Ideal Temperature Range: 70-85°F (21-29°C)
• Watering Needs: Moderate, requiring well-drained soil and regular watering
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Sunlight Requirements: Full sun for optimal growth and fruiting